Steaks and Ribs
Steaks and Ribs
Wagyu Denver Steak
Wagyu Denver Steak
KWD 7.45 - 14.25
The Wagyu Denver steak is a highly marbled, flavorful cut from the chuck ,i ...
Wagyu Ribeye 9+
KWD 19.5 - 74
Chilled Australian wagyu highly Marbled making the meat flavorful and juicy ...
Wagyu Ribeye 8/9
KWD 14.85 - 32.35
Chilled Australian wagyu highly Marbled making the meat flavorful and juicy ...
Wagyu Ribeye 6/7
KWD 13.25 - 26.5
Chilled Australian wagyu highly Marbled making the meat flavorful and juicy ...
Wagyu Ribeye 5 +
KWD 10.75 - 42
Chilled Australian wagyu highly Marbled making the meat flavorful and juicy ...
Wagyu Tenderloin 4/5 grade
KWD 9.6 - 48
Wagyu Striploin 5 +
KWD 9.65 - 38.65
Chilled Australian wagyu highly Marbled making the meat flavorful and juicy ...
Wagyu Picanha 5+
OX TAIL
KWD 16.5
The tail is cut into thick pieces or chunks. It is often stewed or braised, ...
Pure Angus Ribeye
Pure Angus Striploin
Australian Ribeye (Silver)
Angus Brisket
Angus Short Ribs
KWD 23
Tender and meaty, Beef Short Ribs are a versatile cut, well suited to slow ...
Sirloin Steak
KWD 2.5 - 4.75
Sirloin steak is usually a thicker cut of meat with a tender yet chewy text ...
Ribeye steak
KWD 3.3 - 14
For the ultimate juicy, beefy flavor, a ribeye is a great choice.
Tenderloin Steak
